Mutton Recipe | Kanda Mutton | Kandyatla Mutton Recipe | How To Make Mutton Curry | Easy Mutton Recipe | Spicy Mutton Curry | Mutton Recipe In Marathi | Kandyatla Mutton - कांद्यातलं मटण | Maharashtrian Recipe | Quick & Easy | Marathi Recipe | Ruchkar Mejwani | Archana Arte<br /><br />Learn how to make Kandyatla Mutton - कांद्यातलं मटण with our chef Archana Arte<br /><br />आज अर्चना ताई घेऊन आल्या आहेत Kandyatla Mutton - कांद्यातलं मटण रेसिपी<br /><br />Kandyatla Mutton - कांद्यातलं मटण Ingredients:<br /><br />How To Marinate Mutton - <br />- 1/2 kg Mutton<br />- 3 tbsp Hung Curd<br />- 1 tsp Ginger & Garlic Paste<br />- 1 tsp Mix Masala<br />- 1/2 tsp Garam Masala<br />- 1 tsp Red Chilli Powder<br />- Coriander Leaves<br />- Salt (as per taste)<br /><br />- 3 tbsp Oil<br />- 1 Bay Leaf<br />- 1/2 inch Cinnamon Stick<br />- 2 Cloves<br />- 4-5 Black Peppercorns<br />- Coriander Leaves<br />- 1 tsp Ginger & Garlic Paste<br />- 3 Onions (finely chopped)<br />- Salt (as per taste)<br />- 1/2 tsp Mix Masala<br />- 1/2 tsp Garam <br />- 1/2 tsp Red Chilli Powder<br />- Water (as required)<br />- 1 cup Water<br />- Coriander Leaves (for garnishing)
